Little Taste of Brittany
"Gluten free" (100 % organic buckwheat flour crepes available) and  Vegetarian friendly
We cook with  the extra virgin olive oil and use canola oil for frying

Today's  Dinner Special

Antiquer  -Served with side salad            $ 16.95                                                -Savory crepe filled sauteed chicken, tomatoes, mushrooms, spinach,                                and topped with feta cheese                     

Pan-Roasted Whole Trout with Rosemary and Lemon       $19.95
-Served with baby spinach and tomatoes salad 
             
                  Steak Frites - served with side salad   $23.95               
-Sirloin steak deglazed with red wine sauce

P. E. I. Mussels and Frites          $16.95               
-Sauteed with tomatoes, onions, and white wine
                                                        
               Fresh Apple and Brie Bruschetta   $9.95  

White Spanish Anchovies and Fresh tomatoes Bruschetta    $9.95

    Soup of the Day -  Roasted Beet

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Click on the links below to view the article and the menus

"Dinner Deal" on Washington Post's Weekend Section

Washington Post "Worth the Trip"  Review

Lunch Menu             Dinner Menu Weekend   Brunch Menu

Join us for Lunch, Dinner, "Late" night Desserts, or Weekend Brunch
We look forward to serving you some crepes and ciders!

We use fresh, local, organic ingredients subject to availability




 
119 South Royal Street |  Alexandria, VA 22314  |  703-535-8151 |  kyong@fontainecaffe.com