Little Taste of Brittany
"Gluten free" (100 % organic buckwheat flour crepes available) and  Vegetarian friendly
We cook with  the extra virgin olive oil and use canola oil for frying
We use fresh, local, organic ingredients subject to availability

Weekend Brunch Special

Chocolate French Toast          $12.95                                                        - with  Dark Morello cherries &  whipped Cream 

  Hot Apple Toddy(Brandy)        $8.95

Today's  Dinner Special

Antiquer-- Savory Crepe$16.95
-Chicken, Sauteed spinach, tomatoe, mushrooms topped with Feta cheese

Pan-Roasted Whole Trout with Rosemary and Lemon       $19.95
-Served with baby spinach and tomatoes salad 
             
                  Steak Frites - served with side salad   $24.95               
-Sirloin steak deglazed with red wine sauce

           P. E. I. Mussels and Frites          $16.95               
-Sauteed with tomatoes, onions, and white wine
                                                          
               Fresh Apple and Brie Bruschetta   $9.95  

White Spanish Anchovies and Fresh tomatoes Bruschetta    $9.95

    Soup of the Day -  Leek and Potato

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Click on the links below to view the article and the menus

"Dinner Deal" on Washington Post's Weekend Section

Washington Post "Worth the Trip"  Review

Lunch Menu         Dinner Menu

Weekend Brunch Menu

Join us for Lunch, Dinner, "Late" night Desserts, or Weekend Brunch
We look forward to serving you some crepes and ciders!







119 South Royal Street |  Alexandria, VA 22314  |  703-535-8151 |  kyong@fontainecaffe.com