Locally owned causal European style restaurant is located in the heart of Old Town, Alexandria. Fontaine Caffe & Crêperie serves Steak Frites, Mussels, Pates, Cheese, Vegetarian dishes, authentic savory and sweet French crêpes and Cidres in a casual European restaurant setting. Our carefully crafted seasonal menu, extensive craft beer and boutique wine selection, friendly service, and elegant, yet cozy, atmosphere makes Fontaine restaurant the perfect place to rendezvous with old friends and meet new ones.
A French Style Restaurant * Wine Bar * Cafe Social
" let them eat crêpes " - Gluten- Free Organic Buckwheat flour
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Valentine's Day Dinner Special
3-Course Prix-fixe
$39.95/per person
RSVP: Tel (703) 535-8151
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Alexandria Restaurant Week
Wine Special: 25% of Bottle
3-Course Prix-fixe Dinner - $35/per person
-with a glass of French Sparkling Cider
Wed-Sat Dinner
*
2-Course Prix-fixe Lunch- $20/per person
-with a glass of French Sparkling Cider
Monday-Friday Lunch
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Private room available : Perfect for 15-30 guests
Price Starts @ $29.95/per person for weekdays
No Room Rental fee with min of 15 guests
Family Dinner/Holiday party
Office Happy Hour / Party
Graduation party
Baby shower
Bridal tea shower/ Luncheon
Wedding Brunch/ Rehearsal Dinner
Mom's night out
Baptism Reception
kyong@fontainecaffe.com / (703)-535-8151
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119 South Royal Street | Alexandria, VA 22314 | 703-535-8151 | kyong@fontainecaffe.com
The History of Crêpes and Galettes
Crêpes are popular not only throughout France, but elsewhere in Europe, where the pancakes go by other names and adaptations, including Italian crespelle, Hungarian palacsintas, Jewish blintzes, Scandinavian plattars, Russian blini, and Greek kreps, but it was in France's Brittany region where the tools and techniques were created and perfected, elevating the crepe to an art form.
There are two kinds of crêpes from Brittany that you will find here at FONTAINE restaurant: ble noir are savory crêpes made with buckwheat flour (100% Gluten free) and froment are sweet crêpes made with wheat flour.
Today’s savvy diner is aware that crêpes and galettes are no longer just for dessert. One will now find “savory” crêpes created and cooked in a host of new ways!
One thing, however, has not changed throughout their long history. Crêpes have always been and continue to be enjoyed for their simplicity and wholesomeness.
WELCOME TO FONTAINE
